prepared food selections

Wednesday Lunch: Italian Buffet with the following options: Herb Penne Pasta, Roasted Garlic Alfredo, Italian Meat Lasagna, Chicken Parmesan, Caesar Salad Bread Stick, Lemon Twist Cake, Cheesecake.

Wednesday Reception: Seasonal Fruit, Farm Fresh Vegetables, Charcuterie Board, Green Goddess & Red Pepper Hummus, Tea, Assorted Soft Drinks, Water.

Thursday Lunch: Turkey Croissant, Ham Croissant, Grilled Chicken Caesar Wrap, Chopped Salad (GF, V) Bag of Chips, Whole Fruit, Cookie, Bottled Water, Soda.

Thursday Banquet Buffet: Southern Style Meatloaf, Marinated Grilled Chicken, House Salad, Roasted Herb Potatoes, Mac and Cheese, Green Beans, Apple Pie, Double Chocolate Cake,  Water, Tea.

step by step guide to adding courses to your personal schedule

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